Mango pavlova with lime passion cream recipe
This fruit-laden pavlova recipe is topped with cream, lime, mango and passion fruit for a zingy tropical dessert that's perfect for summer entertaining
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Cooking tools:
- Oven
- Airtight container
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Serving platter
Ingredients
- 4 medium egg whites
- 200g caster sugar
- 1 tsp cornflour
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 60g caster sugar
- 2 fresh makrut lime leaves (or 6 dried)
- 300ml double cream
- 1 tbsp icing sugar
- 3 passion fruit
- finely grated zest of 2 limes, plus pared zest to decorate (optional)
- 1 large mango, peeled, de-stoned and finely sliced
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