Lemon Blueberry Mini Loaves | Canadian Goodness
Perfect for a bake sale, this big-batch recipe, inspired by traditional blueberry muffins, can be dressed up with a tangy lemon glaze.
Ingredients
- 1 cup (250 mL) butter at room temperature
- 1 1/4 cups (310 mL) granulated sugar
- 1 lemon
- 1 cup (250 mL) milk
- 3 eggs
- 1 tsp (5 mL) vanilla
- 2 1/2 cups (625 mL) all-purpose flour
- 1/2 cup (125 mL) yellow cornmeal
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) fresh blueberries
- Lemon Glaze (optional)
- 1/2 cup (125 mL) icing sugar
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