Curry Braised Chicken Thighs with Peas and Spinach - Spice Islands

Ingredients

• 2 Tbsp Neutral Oil
• 4 Bone-in, Skin-on Chicken Thighs
• 1 Tbsp Spice Islands® Red Curry Powder
• 1.5 oz of fresh ginger (about 3 one-inch pieces), peeled
• 4 garlic cloves
• 2 oz Diced Fresno chili peppers (about 3-4 peppers), seeded
• 1 yellow onion, diced
• 16 oz of tomato puree
• 16 oz of chicken stock
• 2 Tbsp tomato paste
• 1 bunch of fresh cilantro
• 3/4 cup of frozen peas
• 2 cups of basmati rice, cooked
• 2 oz of spinach leaves (about 2 handfuls)
• 2 tbsp non-fat plain greek yogurt
• 1 lime, cut into wedges to serve