Recipe: Creamy Roasted Butternut Squash Soup with Cardamom

Name: Recipe: Creamy Roasted Butternut Squash Soup with Cardamom
Ingredients: 5 pounds butternut squash (about 2 medium), peeled and cut into 3/4-inch pieces (about 12 cups); 2 yellow onions, chopped; 1 tablespoon finely chopped fresh thyme; 3 tablespoons extra-virgin olive oil; 3/4 teaspoon fine sea salt, divided; 1/2 teaspoon ground black pepper; 6 cups low-sodium chicken or vegetable broth; 1/2 cup dry white wine; 1/2 teaspoon ground cardamom; 1/2 cup heavy cream or crème fraîche, divided

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This rich, creamy soup is terrific for feeding a crowd. We like it with a swirl of cream or crème fraîche added to each serving, but you can also stir that directly into the soup pot if you prefer,...

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Ingredients

5 pounds butternut squash (about 2 medium), peeled and cut into 3/4-inch pieces (about 12 cups)
2 yellow onions, chopped
1 tablespoon finely chopped fresh thyme
3 tablespoons extra-virgin olive oil
3/4 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper
6 cups low-sodium chicken or vegetable broth
1/2 cup dry white wine
1/2 teaspoon ground cardamom
1/2 cup heavy cream or crème fraîche, divided