Johnson Estate Winery - Recipes - Quiche Lorraine

Ingredients

• 5-6 strips of bacon, cooked almost crisp, drained & crumbled (or Canadian bacon or smoked sausage)
• 1 cup chopped and sautéed leeks, scallions, or onion
• 1 cup shredded Swiss or Gruyère cheese, about 4 ounces, shredded
• 1 cup milk (skim, low fat, or plain soy milk will work) or part cream if you like
• 1 egg
• 1 tsp tarragon, crumbled
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt (or to taste)
• 1/8 tsp freshly ground pepper
• 2 tbsps shredded or ground Parmesan cheese
• 2 tbsps Panko or bread crumbs
• 1/4 lb butter (one stick), melted
• 1 1/2 cups unbleached flour
• 1/3 to 1/2 cup milk
• salt to taste (unless butter is salted)