Cream of apple soup | Marlene®
CREAM OF APPLE SOUP WITH THYME AND PINOT BLANC
Ingredients
- 500 g Braeburn or Stayman Winesap
- ½ onion
- 50 g butter
- 200 ml Pinot Blanc
- 300 ml water
- 10 sprigs of thyme
- 200 ml cream
- salt
- freshly ground black pepper
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