Cornbread - Canada's Food Guide

Cornbread - Canada's Food Guide

food-guide.canada.ca

Corn plays a large part in Indigenous cooking. Serve the cornbread with stew or chili, or enjoy a slice with fruit as a snack.

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Ingredients

  • 30 mL (2 tbsp) light sour cream
  • 310 mL (1 ¼ cups) lower fat milk or unsweetened fortified plant-based beverage
  • 60 mL (¼ cup) sunflower oil
  • 2 eggs
  • 335 mL (1 ⅓ cups) whole wheat flour
  • 165 mL (⅔ cup) medium grind cornmeal
  • 165 mL (⅔ cup) granulated sugar
  • 15 mL (1 tbsp) baking powder
  • 2 mL (½ tsp) salt

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