Cornbread - Canada's Food Guide
Corn plays a large part in Indigenous cooking. Serve the cornbread with stew or chili, or enjoy a slice with fruit as a snack.
Ingredients
- 30 mL (2 tbsp) light sour cream
- 310 mL (1 ¼ cups) lower fat milk or unsweetened fortified plant-based beverage
- 60 mL (¼ cup) sunflower oil
- 2 eggs
- 335 mL (1 ⅓ cups) whole wheat flour
- 165 mL (⅔ cup) medium grind cornmeal
- 165 mL (⅔ cup) granulated sugar
- 15 mL (1 tbsp) baking powder
- 2 mL (½ tsp) salt
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