Scrambled tofu with wholemeal toast | World Cancer Research Fund
Vegan alternative to scrambled eggs. High in protein and suitable for those with egg and dairy milk allergies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 200g firm tofu
- 1 tbsp vegetable oil
- 2 spring onions, chopped
- 2 tsp nutritional yeast
- ¼ tsp turmeric
- ½ tsp garlic granules
- ¼ small red chilli (optional)
- 1 tbsp fortified and unsweetened plant milk
- 160g cherry tomatoes, cut into quarters
- 2 slices wholemeal bread
- Vegan spread
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