Slow Cooker Kale and Quinoa Soup Recipe | Samsung Food App
Yields: 6 servings | Serving Size: 1-1/2 cups | Calories: 360 | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 2 mg | Sodium: 224 mg | Carbohydrates: 56 g | Dietary Fiber: 10 g...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Ladle
- Spoon
Ingredients
- 2 cups canned cannellini beans, drained
- 1/2 cup dry quinoa
- 2 medium potatoes, peeled and diced
- 1 medium onion, diced
- 3 cups chopped kale
- 4 cups vegetable broth, low-sodium
- 2 twigs fresh rosemary
- 1/4 teaspoon pepper (about 2 turns of the pepper grinder)
- 2 tablespoons extra-virgin olive oil + more for drizzling before serving
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