Skinner® - Lemon Pepper Linguine with Scallops and Peppers
Lemon Pepper Linguine with Scallops and Peppers
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Ingredients
- 1/4 cup olive oil, divided
- 16 each large scallops
- 1 onion, finely chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/2 orange bell pepper, chopped
- 1/2 cup lemon juice
- 1 tsp grated lemon zest
- 1/2 tsp ground black pepper
- 2 Tbsps fresh chives, snipped
- 12 oz Skinner® Linguine
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