Saltimbocca: step by step recipe - Cookovery
Try this delicious recipe for Saltimbocca from Italy with veal cutlets, raw ham, sage, Marsala, butter and olive oil that Jeroen van der Linde added to Cookovery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Ingredients
- 2 veal cutlets; flattened with a meat tenderizer
- 2 slices raw ham;
- 2 sage; only the leaves
- 10 milliliters Marsala;
- butter;
- olive oil;
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