Pancakes with Asparagus, Ham, and Hollandaise Sauce – Spring Delight on Your Plate
Enjoy pancakes with fresh asparagus, ham, and creamy Hollandaise sauce – perfect for the asparagus season! Easily made with STONELINE products.
Ingredients
- flour
- eggs
- milk
- olive oil
- salt
- sugar (optional)
- egg yolks
- butter
- lemon juice
- Salt and pepper to taste
- cayenne pepper (optional)
- white asparagus, trimmed
- ham (e.g. cooked ham or Serrano)
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