Feta Lamb Cutlets on Chargrilled Salad – foodcentric

Ingredients

• 200g feta cheese, crumbled
• 12 lamb cutlets
• 1 red capsicum, cut in half and deseeded
• 1 small eggplant, cut lengthways into thin slices
• 1 zucchini, cut lengthways into thin slices
• 1 red onion, cut into wedges
• 1 punnet roma cherry tomatoes
• extra olive oil, as needed
• extra fresh or dried oregano, for garnish
• OREGANO DRESSING
• 1/4 cup lemon juice
• 1/4 cup extra virgin olive oil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• freshly ground black pepper, to taste