Stuffed courgette flowers with olive dressing - Good Food Middle East
Create flavorful blossoms stuffed with seasoned mozzarella and a tangy olive-tomato dressing, perfect for a stunning appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g plain flour
- 100g cornflour
- 200ml cold sparkling water
- 2 x 150g balls mozzarella
- 12 courgette flowers
- sunflower oil, for deep frying
- small handful of good green olives, pitted and chopped
- 2 ripe tomatoes, deseeded and diced
- 3 tbsp extra-virgin olive oil
- small bunch basil, thinly sliced
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