Olive Oil Béchamel Recipe - (4.3/5)
Although Julia Child taught me to add hot milk to the roux when making béchamel, I later learned that the milk should be cold or at room temperature. If the liquid is...
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped shallot or onion (optional)
- 2 tablespoons flour
- 2 cups low-fat (1 percent) milk
- Salt to taste
- Freshly ground white or black pepper
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