Farfalle with Swiss Chard and Fennel Stock - Delicious Living
Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens.
Ingredients
- 1 leek, cleaned and chopped
- 1 stalk celery, chopped
- 1 carrot, peeled and chopped
- 1 medium bulb fennel, chopped
- ¼ bunch parsley
- 10 whole peppercorns
- 3 bay leaves
- 8 cups water
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