Pumpkin speltotto with goats’ cheese
Warm autumnal speltotto with pumpkin and goats’ cheese, perfect for chilly evenings. Vegan option available.
Ingredients
- 1 small onion, chopped
- 2 cloves of garlic, sliced
- 100ml cider or white wine
- 1 small pumpkin or butternut squash
- 250g spelt
- 600ml vegetable or beef stock
- 100g Quicke’s goats’ cheese, grated
- Handful of walnuts
- 2 tablespoons of roughly chopped parsley
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