Sous Vide Vegan Carrot-Curry Soup

Ingredients

• 1 pound carrots, peeled and sliced into 1/2-inch pieces
• 1 cup unsweetened coconut milk
• 1 stalk lemongrass, sliced into 3-inch pieces
• 1 shallot, thinly sliced
• 1 tablespoon Thai red chili paste
• 2 teaspoons kosher salt
• 2 teaspoons yellow curry powder
• 1 teaspoon ground turmeric
• 1 clove garlic, minced