South Indian Sambar - Chef In You

Ingredients

• 1/2 cup Pigeon Peas (Toor/Tuvar Dal)
• 1/4 tsp Turmeric
• 1 tsp Tamarind Paste
• 1 tbsp Sambar Powder
• Salt to taste
• 1-2 tbsp grated Coconut, optional
• 1/2 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds
• 1 Dried Red Chilli
• Pinch of Asafoetida powder
• 1 small Tomato (optional)
• Few sprigs of Curry Leaves
• Few sprigs of Cilantro