Gluten Free Cranberry Nut Muffins
Gluten-free cranberry nut muffins with zucchini and pecans—perfect for holiday brunches. Yummy and easy! Find the recipe at arrowheadmills.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Nonstick butter spray with baking powder
- 1 1/4 cups ARROWHEAD MILLS Organic Gluten Free All-Purpose Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 large eggs
- 1 cup soft brown sugar
- 1/2 cup canola oil
- 1/2 teaspoon Pure Vanilla Extract
- 1 cup finely grated zucchini
- 1/2 cup frozen cranberries
- 1/2 cup chopped pecans
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