Gluten Free Cranberry Nut Muffins Recipe
Get your morning off to a healthy start with our Gluten Free Cranberry Nut Muffin Recipe. Packed with freshly grated zucchini, pecans, and tart cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- non-stick butter spray with baking powder
- 1¼ cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 large eggs
- 1 cup soft brown sugar
- ½ cup canola oil
- ½ teaspoon Pure Vanilla Extract
- 1 cup finely grated zucchini
- ½ cup frozen cranberries
- ½ cup chopped pecans
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