Ingredients
- 2 cups fresh-cut corn niblets (from 4 cobs)
- 1 cup finely diced red pepper (about 1 pepper)
- 1 cup finely diced red onion
- 1 cup diced English cucumber (about 1 small cucumber)
- 2 finely diced jalapeño peppers
- 2 cups white vinegar
- ¾ cup granulated sugar
- 2 tbsp kosher salt
- 1 tbsp fennel seeds
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