McCormick for Chefs UK Rosemary Smoked Tomato Jam and Poached Egg | McCormick Foodservice UK
McCormick for Chefs UK online recipe for Rosemary Smoked Tomato Jam and Poached Egg
Ingredients
- Serves 4
- 900 g (2 pounds) tomatoes, cored, halved and seeded
- 1 onion, thickly sliced
- 1 small poblano (or medium heat) chilli, seeded
- 50 g (2 ounces) brown sugar
- 2 tbsp cider vinegar
- 1 tsp
- ½ tsp Schwartz ® Sea Salt
- ¼ tsp Schwartz ® Ground Black Pepper
- 1 tbsp white wine vinegar
- 8 eggs
- 8 thick slices of rustic bread
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