Rosemary Smoked Tomato Jam and Poached Egg Recipe | Schwartz
Running out of breakfast ideas? Try our rosemary smoked tomato jam and poached egg recipe. Use black pepper, rosemary and sea salt to bring out the flavours.
Keywords
- Rosemary
- Smoked Tomato
- Jam
- Poached Egg
- toast
- recipe
- online
- schwartz
- ingredients
- instructions
Ingredients
- 50 g (2 oz) brown sugar
- 2 tbsp cider vinegar
- 1 tsp Rosemary
- 1 tbsp white wine vinegar
- 900 g (2 lbs) tomatoes, cored, halved and seeded
- 8 eggs
- 1 onion, thinly sliced
- ½ tsp Sea Salt
- 1 small poblano (or medium heat) chilli, seeded
- ¼ tsp Ground Black Pepper
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