Instant Pot® Posole Verde | Pacific Foods® Recipes

Instant Pot® Posole Verde | Pacific Foods® Recipes

www.pacificfoods.com

Ingredients - 4 medium tomatillo, diced - 3 cloves garlic, chopped - 1 small onion, sliced - 1 serrano chili pepper (add 1 to 2 more for additional heat) - 1/4

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Cooking tools:

  • Pressure cooker
  • Blender
  • Chef's knife
  • Cutting board
  • Fork
  • Serving bowl

Ingredients

  • 4 medium tomatillo, diced
  • 3 cloves garlic, chopped
  • 1 small onion, sliced
  • 1 serrano chili pepper (add 1 to 2 more for additional heat)
  • 1/4 cup cilantro, chopped
  • 1 teaspoon dried Mexican oregano leaves
  • 2 teaspoons cumin
  • 4 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
  • 1 medium rotisserie chicken, meat shredded
  • 1 can (about 15.5 ounces) hominy, rinsed and drained
  • 1 sliced avocado
  • 1 sliced radish

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