Sonoma Market Herb-Roasted Veggie Medley Recipe

Ingredients

• 1 bunch young carrots 1 bunch young carrots 1 bunch young carrots
• 1 turnip 1 turnip 1 turnip
• 1 parsnip 1 parsnip 1 parsnip
• 1 rutabaga 1 rutabaga 1 rutabaga
• 8 ounces trumpet royale mushrooms 8 ounces trumpet royale mushrooms 8 ounces trumpet royale mushrooms
• 2 sprigs thyme, chopped 2 sprigs thyme, chopped 2 sprigs thyme, chopped
• 1 sprig rosemary, chopped 1 sprig rosemary, chopped 1 sprig rosemary, chopped
• 1 bunch chives, chopped 1 bunch chives, chopped 1 bunch chives, chopped
• 2 sprigs oregano, chopped 2 sprigs oregano, chopped 2 sprigs oregano, chopped
• 2 sprigs tarragon, chopped 2 sprigs tarragon, chopped 2 sprigs tarragon, chopped
• 4 tablespoons olive oil 4 tablespoons olive oil 4 tablespoons olive oil
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste