Tiray With Wat Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that transports you straight to the heart of its culture? Tiray With Wat does just that! This traditional Ethiopian dish combines
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Ingredients
- Flatbreads (Tiray) | 2 large pieces
- Beef or Chicken | 1 pound, cubed
- Onion | 1 large, chopped
- Garlic | 3 cloves, minced
- Ginger | 1 tablespoon, grated
- Berbere Spice Mix | 2 tablespoons
- Tomato Paste | 2 tablespoons
- Water or Broth | 2 cups
- Salt | To taste
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