Fruity Gingerbread Recipe - Cookitsimply.com
Fruity Gingerbread Gingerbreads always improve and become moist and soft if kept for a while before eating. When cooled, place in an airtight tin and leave for one week. Cut into squares. 4 oz butter...
Ingredients
- 4 oz butter
- 4 oz soft brown sugar
- 4 oz black treacle
- 1 egg (beaten)
- 4 oz plain flour
- 2 tsp spoons ground ginger
- 2 tsp spoons ground cinnamon
- 4 oz wholewheat flour
- 1/4 pint warm milk
- 1 tsp spoon bicarbonate of soda
- 2 oz mixed dried fruit
More Like This
Gingerbread with Dried Fruit | America's Test Kitchen
americastestkitchen.com
Gingerbread
besthealthmag.ca
Gingerbread Fruitcake - Dinner With Julie
dinnerwithjulie.com
Gingered Gingerbread - Delicious Living
deliciousliving.com
Apple gingerbread recipe
thesmartcookiecook.com
Gingerbread
onceuponachef.com
Gingerbread Folk
veganeasy.org
Perfect Gingerbread People - Healthy Living
healthylivingmarket.com