Fruity teabread with ginger | Eggcellentrecipes.com

Ingredients

• 225 ml Tea strong, at room temperature
• 2 tbsp Butter (unsalted) melted
• 1 tbsp Golden syrup
• 1½ tsp Allspice (ground)
• 1½ tsp Sea salt
• 150 g Very strong wholemeal bread flour
• 300 g Very strong white bread flour
• 1½ tsp Easy bake yeast
• 4 tbsp Glace ginger chopped
• 100 g Sultanas