Orange Cardamom Blueberry Crostata Recipe - Pillsbury.com
There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup orange marmalade
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1/4 teaspoon ground cardamom
- 2 cups fresh blueberries
- 1 egg yolk
- 1 to 2 tablespoons coarse white sparkling sugar
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