Vegan Banana Cream Pie Recipe

Vegan Banana Cream Pie Recipe

www.bluediamond.com

Indulge guilt-free in our Vegan Banana Cream Pie, crafted with Almond Breeze Blended with Real Bananas for a creamy, dairy-free twist on a classic dessert.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

Share this recipe:

Cooking tools:

  • Blender
  • Hand mixer
  • Pie dish
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Spoon
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Chef's knife
  • Cutting board

Ingredients

  • 3/4 cup gluten-free rolled oats
  • 3/4 cup raw almonds
  • 1/4 tsp sea salt (optional)
  • 2 Tbsp organic cane sugar or coconut sugar
  • 1/4 cup melted coconut oil
  • 2 Tbsp cornstarch
  • 1/3 cup organic cane sugar
  • 1 pinch sea salt (optional)
  • 1 1/2 cups Almond Breeze Blended with Real Bananas
  • 1 tsp pure vanilla extract
  • 1 medium just ripe banana, sliced
  • 1 14-ounce can coconut cream (or sub two cans full-fat coconut milk per one can coconut cream, refrigerated overnight)
  • 1/2 tsp vanilla extract
  • 3-5 Tbsp organic powdered sugar
  • 1-2 more just ripe bananas, sliced for topping

More Like This