Banana Cream Pie | Bob's Red Mill Natural Foods
The diner classic is back in its gluten-free form.
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Cooking tools:
- Pie weights
- Sifter
- Fine-mesh sieve
- Ladle
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 package Gluten Free Pie Crust Mix prepared, formed & frozen
- 2-1/2 cups Cream divided
- 1-1/2 cups Milk divided
- 1/2 cup Sugar
- 1/4 cup Corn Starch
- 1/4 tsp Salt
- 3 Egg Yolks
- 2 Tbsp Butter
- 1 tsp Vanilla Extract
- 1 lb Bananas (about 3), sliced 1/4-inch thin
- 2 Tbsp Powdered Sugar
- 1/4 cup Banana Chips (optional)
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