Bean, Corn, and Squash Stew - Oryana

Ingredients

• 1 quart chicken or vegetable broth
• One 1 1/2- pound butternut squash, peeled, seeded, cut into cubes
• 4 cups corn
• 1 15-oz can kidney beans, drained
• 1/2 cup chopped fresh basil or 2 teaspoons dried
• 2 tablespoons coconut or olive oil
• 1 large onion, coarsely chopped
• 2 bell peppers (1 green and 1 red), chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 teaspoons paprika
• salt and freshly ground black pepper, to taste