Harira, a rich Moroccan soup - Secretos Del Sur

Ingredients

• 1 onion
• 2 stalks celery
• 4 tomatoes (middle size)
• 1 carrot
• 2 tbl spoon olive oil
• 1,5 L stock (I used vegetable stock)
• 80 gr lentils (dried, I used the brown ones)
• 150 gr chickpeas (I used the cooked ones, canned)
• 2 tbl spoon vermicelli
• 2 tbl spoon tomato paste
• 2 tbl spoon cilantro (fresh, chopped)
• 2 tbl spoon parsley (fresh, chopped)
• 1/2 t spoon tumeric
• 1/2 t spoon sweet paprika powder
• 1 t spoon Ras El Hanout
• 1 t spoon cinnamom powder
• 1 cm ginger (fresh, grated)
• pepper and salt