French Lemon Tart - Lightened up Version Recipe
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a
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Cooking tools:
- Hand mixer
- Mixing bowl
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Pie dish
- Baking sheet
- Oven
- Sifter
Ingredients
- 3 eggs
- 2 egg whites
- 1/2 cup granulated sugar
- 2 medium lemons, grated rind
- 1/2 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 9 inches pie crusts, baked
- 2 teaspoons icing sugar
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