Bloody Mary Gravlax
This recipe uses Bloody Mary Rimming Spice in place of regular salt, giving the gravlax a gorgeous, slightly smoky, citrusy cure. The perfect compliment to a poppy seed bagel and chive cream cheese....
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Cooking tools:
- Plastic wrap
- Dish
- Refrigerator
- Can
- Bottle
- Measuring cup
Ingredients
- One-pound filet of salmon, thick cut preferable
- 1/2 cup The Real Dill Bloody Mary Rimming Spice (almost a whole tin)
- 1/2 cup white sugar
- One bunch dill
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