Dill Seed Gravlax
Making your own gravlax is shockingly easy and very satisfying. Adding our premium dill seed to your salt and sugar brine is an easy way to infuse your fish with a bold world of flavor.
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Baking sheet
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Weight
Ingredients
- 2 lb. sashimi-grade salmon filet, bones removed, skin on
- 1 cup coarse kosher salt
- 1 cup granulated sugar
- 3 Tbsp Rumi Spice Dill Seed
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