Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 medium acorn squash (2 to 2 1/4 pounds each)
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons pure maple syrup
- Kosher salt
- freshly ground black pepper
- 1 small onion, chopped
- 185g red quinoa, rinsed well
- 1 teaspoon mild curry powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 30g dried cranberries
- 25g loosely packed fresh parsley leaves, chopped
- 40g roasted, salted and shelled pistachios, coarsely chopped
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