Kibbeh Recipe (Fried Lamb Croquette)
Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Ingredients
- 4 tbsp Butter
- 1 Onion (Finely diced.)
- ¼ lb Lamb (Ground)
- ¼ tsp Salt
- ¼ tsp Seven Spices
- 1½ tsp Sumac
- ½ tsp Black Pepper
- 1 Garlic Clove (Minced)
- ½ tsp Salt
- ½ tsp Cinnamon
- ½ tsp Seven Spices
- 1 cup Bulgur (Soaked)
- ½ lb Lamb (Ground)
More Like This
Baked Lamb Kibbeh (Kibbeh-bel-Sanieh) - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Kibbeh (Lamb and Bulgur Wheat Croquettes)
saveur.com
Beef Kibbeh | Bob's Red Mill Natural Foods
bobsredmill.com
Kibbeh Recipe
food.com
Lamb Kibbeh
on1y.in
Lamb Kibbeh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kibbeh Nayeh (Raw Seasoned Ground Lamb)
cheftariq.com
Lamb Kibbeh - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk