Kibbeh (Lamb and Bulgur Wheat Croquettes)

Name: Kibbeh (Lamb and Bulgur Wheat Croquettes)
Ingredients: 1 lb. ground lamb; 1 1⁄4 cups fine bulgur wheat (No. 1), soaked in warm water for 10 minutes, drained; 1 tsp. kosher salt; 1 tsp. ground cumin; 1⁄2 tsp. ground coriander; 1 small yellow onion, minced; Freshly ground black pepper, to taste; 2 tbsp. olive oil; 3 cloves garlic, minced; 1 large yellow onion, minced; 8 oz. ground chuck; 2 tsp. ground cinnamon; 2 tsp. ground allspice; Kosher salt; freshly ground black pepper; 1⁄3 cup lightly toasted pine nuts; Neutral oil, such as grapeseed or safflower, for frying

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These spiced croquettes are a classic Middle Eastern snack.

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Ingredients

1 lb. ground lamb
1 1⁄4 cups fine bulgur wheat (No. 1), soaked in warm water for 10 minutes, drained
1 tsp. kosher salt
1 tsp. ground cumin
1⁄2 tsp. ground coriander
1 small yellow onion, minced
Freshly ground black pepper, to taste
2 tbsp. olive oil
3 cloves garlic, minced
1 large yellow onion, minced
8 oz. ground chuck
2 tsp. ground cinnamon
2 tsp. ground allspice
Kosher salt
freshly ground black pepper
1⁄3 cup lightly toasted pine nuts
Neutral oil, such as grapeseed or safflower, for frying