Kibbeh Recipe (Fried Lamb Croquette) - Chef Tariq
Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Ingredients
- 4 tbsp Butter
- 1 Onion (Finely diced.)
- ¼ lb Lamb (Ground)
- ¼ tsp Salt
- ¼ tsp Seven Spices
- 1½ tsp Sumac
- ½ tsp Black Pepper
- 1 Garlic Clove (Minced)
- ½ tsp Salt
- ½ tsp Cinnamon
- ½ tsp Seven Spices
- 1 cup Bulgur (Soaked)
- ½ lb Lamb (Ground)
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