Kibbeh (Lamb and Bulgur Wheat Croquettes) | Saveur

Ingredients

• 1 lb. ground lamb
• 1 1⁄4 cups fine bulgur wheat (No. 1), soaked in warm water for 10 minutes, drained
• 1 tsp. kosher salt
• 1 tsp. ground cumin
• 1⁄2 tsp. ground coriander
• 1 small yellow onion, minced
• Freshly ground black pepper, to taste
• 2 tbsp. olive oil
• 3 cloves garlic, minced
• 1 large yellow onion, minced
• 8 oz. ground chuck
• 2 tsp. ground cinnamon
• 2 tsp. ground allspice
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup lightly toasted pine nuts
• Neutral oil, such as grapeseed or safflower, for frying