Kibbeh Nayeh (Raw Seasoned Ground Lamb) - Chef Tariq
Kibbeh Nayeh, most often known as a Lebanese dish, is one of those foods that’s like Marmite, you either love it or hate it, with very...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Ingredients
- 1 lb Ground Lamb
- ¼ cup Burghul
- 1 Onion
- 25 Mint Leaves
- ½ tsp Seven Spices
- ½ tsp Crushed Red Pepper
- 1 tsp Salt
- ½ tsp Cinnamon
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