Roasted Kerala ki Subzi (Bitter gourd) – Simrun Chopra

Ingredients

• 300-400 gms of kerela
• 1/2 tsp whole coriander seeds
• 1/4 tsp asafoetida
• 1 onion grated/chopped /sliced
• 1 tomato grated
• 1 tsp chopped garlic
• 1 tsp grated ginger
• Salt to taste
• Pinch of turmeric powder
• Red chilli powder to taste
• 1/2 tsp coriander powder
• 1/2 tsp aamchur powder(dry mango)
• 1 tsp dry kasturi methi leaves (optional)
• 3 tbsp of mustard oil/refined oil