Smoked Salmon, Lemon and Dill Pâté
A nice nibble before Sunday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Ramekin
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Refrigerator
- Plate
Ingredients
- 4 slices Bread toasted, to serve
- 50 g Butter softened
- 100 g Cream Cheese
- 1 tbsp Horseradish
- 1 Lemon juice only
- 1 bunch SuperValu Fresh Dill fronds chopped
- 1 bag SuperValu Mixed Baby Salad Leaves to serve
- 100 g SuperValu Smoked Salmon
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