Banana Biscoff Cake | Dole New Zealand
We’ve got you sorted for your next go-to recipe – this incredible Biscoff Banana cake, smothered with Biscoff spread and stuffed with cream cheese icing. Whether it's a special someone’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Hand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
Ingredients
- 3 Large Eggs
- 1 cup (250ml) of vegetable oil
- ¾ cup (120g) soft brown sugar
- ¼ cup caster sugar
- 2 tsp Vanilla Extract
- 3 Large Ripe Bananas, mashed
- 3 Tbsp Biscoff (smooth)
- 300g Plain Flour
- 1 tsp Cinnamon
- 1 tsp Ground Ginger
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- A Pinch of Salt
- 100g butter, softened
- 2 Tbsp biscoff
- 1 Tbsp Maple syrup
- 2 cups Icing Sugar
- 250g cream cheese
- 1 tsp Vanilla Extract
- Biscoff biscuits, white chocolate, drizzled biscoff
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