Ultimate Chocolate Banana Cake | Dole New Zealand
This recipe is from The Great Kiwi Bake Off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Springform pan
- Double boiler
- Sifter
- Hand mixer
- Toothpick
- Oven
- Microwave
- Refrigerator
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Wooden spoon
- Parchment paper
- Plate
- Serving platter
- Pot
Ingredients
- 150g dark cooking chocolate, roughly chopped
- 125g butter, softened
- ¾ cup caster sugar
- ¾ cup soft brown sugar, tightly packed
- 2 tsp vanilla extract
- 3 medium-sized ripe Dole bananas, mashed
- 2 eggs
- 1½ cups standard flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- Pinch salt
- 3 tbsp boiling water
- 2 tbsp cocoa powder
- 1 tbsp icing sugar
- 100g dark cooking chocolate, roughly chopped
- 1 cup cream, whipped
- 1½ cups Chelsea Chocolate Icing
- 2 tbsp melted butter
- ¼ cup boiling water
- Donovan’s Manuka Honeycomb chocolate, broken in shards
- Donovan’s Velvety Chocolate or Russian Fudge
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