Banoffee Cupcakes | Dole New Zealand
This recipe is from The Great Kiwi Bake Off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Stand mixer
- Apple corer
- Piping bag
- Saucepan
- Stove
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Muffin tin
- Cupcake liner
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Refrigerator
Ingredients
- 175g Standard Flour
- 1 ½ tsp Baking Powder
- ¼ tsp Salt
- 110g Butter
- 190g White Sugar
- 2 large Eggs
- 1 cup mashed Dole Bananas (2 large bananas)
- 1 tsp Vanilla Extract
- ¼ Cup (60ml) Milk
- ¼ Cup Dark Chocolate Drops
- 1 Cup White Sugar
- 100g Butter
- ½ Cup Cream
- 1 tsp Sea Salt
- 300ml Double Cream
- ½ cup Mascarpone Cheese
- 120g Icing Sugar
- ½ tsp Vanilla
- ¼ Cup pureed Dole Banana (half a fresh banana)
- Dark Chocolate Drops (to make some filigree butterflies)
- Whole or Chopped Walnuts or Pecans
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