Paksiw Na Isda
This is Paksiw Na Isda . Paksiw na Isda (Fish Poached in Vinegar and Ginger) is fish cooked in vinegar and other few ingredients. This dish only requires basic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 pieces of fish, about 1/2 pound each, cleaned and scales removed
- 1 eggplant, quartered (optional)
- 3 pieces of okra, top end trimmed (optional)
- 2 long green peppers (siling haba) or red chillies
- 1 ginger root, sliced then crushed
- 1 medium-sized onion, sliced
- 1 head of garlic, crushed then peeled
- 1 cup of vinegar
- 3/4 cup of water
- 1 teaspoon of whole peppercorns
- fish sauce or salt
- white sugar
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