Paksiw Na Isda Recipe
Paksiw na isda, the Filipino vinegar-poached fish with bangus, ginger, bitter melon, and eggplant. A tart, clean-flavored one-pot that tastes better after aging two days in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Covered dish
- Refrigerator
- Stove
- Spoon
Ingredients
- bangus
- water
- vinegar
- salt
- ginger
- banana peppers
- melon
- eggplant
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